Sumatran coffee is known for full-bodied and earthy flavors. The co-operatives, washing, and drying stations are the assembly points where all the cherries are collected for processing. Ethiopian Yirgacheffe Washed Grade 1 Coffee Beans (Unroasted Green Beans, 3 Pounds Whole Beans): Amazon.ca: Grocery Third wave coffee, specialty coffee. It’s said that an ancient Ethiopian herder discovered the potential of the coffee plant when his herd wouldn’t sleep after eating the cherries– this is likely to be a myth, but nonetheless, the coffee plant was first discovered somewhere in this region. However, the content, opinions and analysis are 100% objective and editorial objectivity is our priority. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. Specialty coffee offered as green coffee beans (raw coffee beans), roasted whole bean coffee, best ground coffee & Nespresso® compatible pods! Ethiopian coffee beans are grown at elevations over 4000 feet and Ethiopia Yirgacheffe coffee is considered not only the best of east African coffee beans but also one of the world’s finest and most sought after specialty coffees. The citrusy notes and tea-like flavor make this particular bean ideal for cold brewing, which you can achieve at home using a French press. In contrast to the jammy and wild Ethiopian Harrars, the Yirgacheffes are high-toned, floral and citrusy. To choose an effective roast profile, knowing the bean density is … Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Yirgacheffe coffee is generally milder than Ghimbi coffee and also more aromatic and fruity, sometimes exhibiting a lemony tart twist. They are grown in steep, fertile, green lands at an elevation of 2,000m and above. Brand New. WHERE TO BUY: http://www.aromacup.com/pangeocoffeeExclusive Pangeo Coffee Beans Review by http://www.aromacup.com. Perfect for a pour over.Coffee beans. Very smooth with no bitter aftertaste. Ethiopian coffees grow at high elevations, producing a hard, dense bean. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Some premium Yirgacheffes tasting notes indicate it can have a slightly nutty or chocolaty. This medium roast is sweet yet sophisticated, offering palatable notes of strawberry, pineapple guava, and delicious dark chocolate. The Yirgacheffe area has a high elevation with mountainous areas and tropical vegetation. 36 ($0.70/Ounce) Save 5% more with Subscribe & Save. Abyssinia Coffee represents the very best blend of Ethiopia’s premier YIRGACHEFFE Arabica coffee beans. Ethiopian Yirgacheffe is smooth, together with floral tones and is one of the very best selections with respect to iced coffee (if that’s your thing) you can get. Yirgacheffe vs. Sidamo. Notify me of followup comments via e-mail. What it lacks in intensity and weight, it makes up for it in complexity and subtlety of flavors. However, unlike the Sumatra Mandheling bean and countless other Arabica varieties which are grown in a constant tropical climate near the equator, the Ethiopian bean grows through significantly different wet and dry seasons. Ivory Coast Coffee - Cote D'Ivoire Coffee. Naturally processed, you can look forward to floral notes with hints of peach and wild berry. I'd like some advice on dose size and grind - any comments? In fact, this particular smooth yet bold bean is known for its extra dark, supreme earthy and syrupy flavor with noticeable hints of sweet cocoa. Yirgacheffe coffees are available as both regular and Fair Trade Organic certified. Region and history. This is a natural-processed coffee, meaning the bean is dried in its own cherry after harvesting. Beginning circa 2006, we've compiled data and written about coffee and continue to revise and add as new sources come to light. Disclosure: We may earn commission at no cost to you from some links on this website. Ethiopian coffee beans that are grown in either the Harar, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. In the morning, assess the cold brew. Yirgacheffe coffee is chiefly grown by small land holders who own around .25 to 2 hectares of land. Ethiopian Coffee Beans: Distinctive Features. Sumatra Mandheling coffee is no exception. Your email address will not be published. As one of the top coffee producing countries in the world, Ethiopia is home to a number of distinct flavor profiles. SKU EthYirgachWHOLE BEAN UPC 842718102887 Coffee Grind. To many, Ethiopia is regarded as the birthplace of the humble coffee bean. 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