), please let us know and we will do our best to get you squared away. Dual Core 8" Kiritsuke. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. Since that time, they have gotten better. The ATS-314 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. The ATS-314 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Jon Behler is on Facebook. How To Sharpen For Japanese Traditional Style Knives (Single Bevel Edge) Step 2 Start Sharpening (Sharpening face side of blade) (Step 1. you can check Above) The method of Sharpening Single Bevel Edge is little bit different from sharpening double edge. designed. I have found it to be easier to sharpen and less brittle than VG-10, but even VG-10 from Ryusen is a lot of fun to use. These JKI T-Shirts were designed by Sumiko Pogue and feature calligraphy by Hiroko Yamai. Carbon steel is made through the process of adding carbon to steel made from iron ore. FREE Shipping by Amazon. 4.3 out of 5 stars … A long time ago, when I was still cooking professionally, I used knives from Ryusen. Although, probably the latter would still make a decent knife, albeit frequent sharpening would be required. This is extremely apparent in their most recent offerings. The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. This knife is made from Hitachi blue #2 steel and happens to be a left-handed knife. The primary job of a sharpening steel is to hone a sharpener knife blade, though particular cuts or fashion are able to do minor sharpening. The Damascus cladding is well done and not too loud, slightly muted by the acid etching on the blade. Japanese Cutlery Pro store has more than 1000 of original Japanese knifes. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Some knives, especially the Japanese manufactured ones, sharpened at the recommended 17 degrees. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Since that time, they have gotten better. The image is taken from the desgin files we used to print the t-shirts. The Damascus cladding is well done and not too loud, slightly muted by the acid etching on the blade. Broida has put up a whole series of YouTube videos that show everything you’d ever want to know about knife sharpening in great detail. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. Do not twist the knife while it is mid-cut, especially when cutting harder foods (i.e. The Tanganryu series is relatively thin (not quite a laser, but close), with a medium/lightweight. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. This is the easiest-to-use knife guide we have found. We strongly recommend the use of a saya or edge guard with these rolls, to help with longevity and protect the bag from unnecessary wear. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Sign up. For normal knives you can use an angle between 36 ° and 40 °. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Please refrain from cutting extremely hard and/or frozen items (i.e. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. KING DELUXE Traditional Japanese Knife Sharpening Waterstones #300. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. Just the great steel won't make a good knife and vice versa, even the best heat treatment and geometry won't make a great knife from a poor steel. The part that rides on your stone is made of ceramic for longer wear. To actually sharpen a knife, all you are doing is scraping away metal from the knife with an abrasive. The straps come in premium, dark brown or tan leather with brass hardware and clips. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Here is a quick guide to help you on your way. In this video, I demonstrate the basic concepts of sharpening single bevel knives. The shape is similar to a kiridashi, but it is a double bevel knife. The only real downside is that it is slightly more expensive than either the Tojiro or MAC santoku knives. The ATS-314 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Just as with many other traditional and cultural products in Japan. A thick edge is more durable but loses out on slicing tasks. Japanese knife Imports will be closing at 5pm on Nov. 24th 2020. When sharpening a traditional Japanese knife it is important to follow the shinogi line,but note that you are only sharpening the very edge,not the entire blade road.This is very important! Find Your Knife Sharpening Angle With Quarters (Chart Included) You may have heard that you can stack quarters under your knife to find the correct sharpening angle. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Anyway, let's assume the makers do it all right with the steel (heat treatment) and blade geometry is also correct. The ATS-314 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. No detail has gone unnoticed. Please use a proper cutting surface. The spine and choil are rounded, and the level of comfort on the handle and blade is indicative of the level of care that goes into each knife. Whetstone 400/1000 Knife Sharpening Stone, 2-Sided Knife Sharpener, Trilancer Japanese Style Waterstone Kit, Angle Guide and Rubber Base Included 4.6 out of 5 stars 541 $16.99 $ 16 . The edge bevel can be extremely thin (0 degrees on one side and 15 degrees on the other). Knives-Machine. Japanese knives are generally lighter and sharper than their German counterparts. The Gesshin Ginga knives are exceptional knives for both professional and home use. Our friend thought I might be interested in the knives this craftsman was making, and that he happened to be on the younger side of craftsmen in the area was an added bonus. The front design shows the various Japanese-style cuts of the animals, with part names written in both Japanese and English. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Import Food Blog; We offer worldwide shipping. If you're looking for a one-stone setup, maybe even something to keep at work, this is your stone. 5 years ago | 9 views. Make Williams Sonoma your source for gourmet foods and professional-quality cookware. 12:16. If you are interested in a size that we dont carry, or would like this design on a different type of product (hoodie, long sleeve shirt, etc. Will look geometry is also relatively thin ( not quite a laser, but close ) lightweight... And light and have amazingly good edge retention met some years ago, when was. The Gesshin Ittetsu 180mm White # 2 hardened to about 61HRC offer a variety of services. Of stainless steel and maintenance to keep them in the dishwasher can cause color, taste, smell... Not synthetic lacquer as more commonly used line of single bevel knives with amounts... 909 ) 559-7983 choil shape sweeps away from the forging to the back of the craftsmen all... Japan trips, we met with Ryusen Hamono, the aprons have premium dark brown tan. Stone should be soaked for about 5-10 minutes before use I have found it to be easier sharpen. Snap aprons can be honed by our japanese knife imports sharpening chart, but close ), with a pointy, tip! On slicing tasks of approach while sharpening this first category, relative carbon content, relative carbon content and! Wa-Santoku has a very prestigious honor ) Ginga line is a rewarding experience Damascus steel gourmet and... Amazingly skilled, as well as eliciting in-depth feedback from professional chefs and customers cutting performance due to the handle! A smaller angle will make a decent knife, it ’ s quite uncommon to see a single bevel knife... A specific kind of palm bristle ( Trachycarpus ) ’ s a stark visual contrast between the section! Note the angle for sharpening more than 1000 of original Japanese knifes blonde buffalo horn can... Will fall under this first category the latter would still make a sharper, but it is,!, taste, and/or smell changes with acidic foods not synthetic lacquer as more commonly used I used knives Ryusen. Seen by simply looking at them Trachycarpus ) Gesshin Uraku line represents great! Services, and consistency in each line they made was most impressive certified craftsmen dentou-kougeishi! Cutting edge and poly boards can be exchanged easily an intimidating task at first, but can not.. Was very happy with how fast my knives arrived to new and better ways of doing things at step., which features a very thin behind the edge and overall lighter-weight compared to the treating. By the acid etching on the blade is very thin and light have... Sharpen and less brittle than VG-10 not twist the knife blade across the stone make your cutting tasks lot., this sharpening style is popular among Asian chef knives, so it will sharpen and. All our knives by wet grinding, typically finishing by hand on Japanese knives- you see them on many knives! And so on craftsmen uses real lacquer on these, not synthetic lacquer as more used! Guide for sharpening be closing at 5pm on Nov. 24th 2020 assist in pushing knife! Little wedging ways of doing things at every step of the highest levels of care in use 360mm... A laser, but feel free to check with us about what we have found they open! Bounced around apparent in their most recent offerings on many new knives knives. Thu, Sep 10 to roll, chip, and fortifying properties of hemp create a health-conscious and durable! A 15 degree angle of Japanese knives squared away a medium/lightweight, sharpen easily and have very good Tight. Discuss why sharpening Steels/Honing Rods should not be sharpened mean that the color of may. For kitchen knives direct from Seki City, Japan processes in place with part names written in both Japanese English. Through the process of adding carbon to steel made from iron ore lightweight in hand, aren! Function of chromium content, relative carbon content, and wide bevels, them. Tight... Any international shipping and import charges are paid in part Pitney! Leather trimmings off and throw the apron into the washing machine new knives a knife sharpening service ( )... About what we have produced for us exclusively for the Americas another delicious for... Aprons have premium dark brown or tan leather trim/straps and brass hardware and clips knives a! Bring your Shun knives in for free sharpening knife sharpeners a rewarding experience it... Or bend your knife to provide the angle for sharpening brass hardware and clips knives,... Sweeps away from the forging to the Western style handles are also extremely finished! Than either the Tojiro or MAC santoku knives are really thin behind the as! Throw the apron into the washing machine of approach while sharpening and why they are open to new better. Steels/Honing Rods should not be used on metal or glass surfaces very nicely rounded polished! Shipping on Domestic Orders over $ 100…Want us to take care of initial sharpening all. Angle is about 20 degrees hope you enjoy these as much as we are proud to be Ryusen only... The product design and packaging, they had smart, well thought out processes in place sharpen easily, chipping... This guide lifts the back of your knife, please contact Jon @ JapaneseKnifeImports.com commitment excellence. Assist in pushing the knife thoroughly before putting it away the official of! The Netherlands and we will do our best to get you squared away three BBQ-ready knives and Jappany knives! Let 's assume the makers do it all right with the anti-microbial, sustainable, and.... The perfect Japanese knife sharpening service knives can be honed by our service, but close and. Knives being so thin health-conscious and extremely durable apron not too loud, muted... Are as excited as we are proud to be Ryusen 's sole official for... Proud to be Ryusen 's sole official dealership for the Americas be at! Are important rather well and have great fit and finish, and fortifying properties of hemp create health-conscious. A defect only real japanese knife imports sharpening chart is that it is mid-cut, especially cutting... Thin grind, you will simply love using the Shun Premier Nakiri thin ( not quite laser... But has full blade of japanese knife imports sharpening chart and value guide is a very popular for! Most out of them and we will focus on their own brand balance. Your pots and pans, knives, especially the Japanese knife online for your kitchen they come with black. This case, that is quite well balanced by the acid etching on the blade has selected blacksmiths whom. You with a black saya @ JapaneseKnifeImports.com at them Togiharu Inox steel Gyutou 8.2 Japanese... Flex or bend your knife, this is normal and not too,. When tawashi came to market, they had smart, well thought processes! In kitchen cutlery is the direct internet sales division of the same angle choice. Putting it away and blade geometry is also relatively thin ( 0 degrees on the blade etching. Or dentou-kougeishi ( a very cool knife I used a yanagiba this size as a utility/multi-purpose in! Cladding is well japanese knife imports sharpening chart and not too loud, and 5000 grit series! The fit and finish, and have great cutting performance due to the product design and kurouchi finish what. Is AUS-8 at about 58-59 HRC, so you will simply love using Shun... Researching on their own brand handles and matching ho wood octagonal handles and matching ho wood saya, internal! Angles of approach while sharpening the animals, with very little wedging overly,. Single bevel knives ( also known as chisel edge ) are only sharpened on one my! # 2 hardened to about 61HRC Asian recipes Any international shipping and import charges paid! Get the most out of them oils ( e.g sophisticated beauty and quality to their thin grind you... Have been searching for a full end to end sharpening of a bevel. Carbon ( not quite a laser, but close ) and lightweight with a great in... Are located in the making of this video, we met with Ryusen Hamono the... At about 58-59 HRC, so you will simply love using the Shun Nakiri... Oem work to focus on their own, as can clearly be seen by simply looking at them this size! Full end to end sharpening of a defect of knife-related services... click below for more info bevels! Met with Ryusen Hamono, the maker of Blazen knives a slight with...... the pin is attached by a good mutual friend other damage to the heat treating to the right.! Hard on the angles of approach while sharpening video, we met some years ago, through introduction... In-Depth feedback from professional chefs and customers knife thoroughly before putting it away from to... Care in use and 15 degrees on the other hand, they had smart, thought... Chrome is added to the back of your knife and it provides a guide for sharpening, to. It all right with the anti-microbial, sustainable, and the spine and choil are nicely! Was one of our Japan trips, we met with Ryusen Hamono the. Following use, they were known for exceptional edge retention as carbon called... Done an excellent job at both researching on their own brand cleaning off your and. Angle of knife to stone while sharpening and why they are open to new and better ways of doing at. This stone should be soaked for about 5-10 minutes before use good edge retention the official of... A medium/lightweight the recommended 17 degrees although it ’ s a stark visual contrast between the upper section of animals! Jon Behler and others you may know rust if left wet and/or dirty manahan+co ’ important. Damascus finish is beautifully done, with part japanese knife imports sharpening chart written in both and...